The confectionery factory makes more than 300 different brands of sweets: chocolates with various fillings, truffles, dragée, chocolate figurines, gummy candy and soufflés, sugar-free, organic, culinary-heritage produce, soft toffee, chocolates with different flavourings and condiments.
In developing innovative products, the company works with researchers from Aleksandras Stulginskis University (ASU), Kaunas University of Technology (KUT), the Institute of Horticulture of the Lithuanian Research Centre for Agriculture and Forestry, the Warsaw University of Life Sciences (Poland), and the Wroclaw University of Natural Sciences (Poland). The company’s staff continuously raise their expertise levels through trainings both in Lithuania, and abroad.
In 2012, the company launched its Chocolate Museum, where patrons can find out interesting facts about the history of chocolate, which dates back nearly four thousand years, learn about the first confectionery factories in Lithuania, discover the fine points of how chocolates are made through hands-on experience in making chocolatey treats
Tilžės str. 133
+370 41 523 212
+370 610 41 050