The Pasticceria Dell’agnese was born in Turin in 1950. It is specialized in typical Piedmontese pastries and its offer also includes chocolate, savory pastry, ice cream and wedding cake. Their priority is the choice of raw materials from their local territory; This is the result of a constant search for authenticity and quality. Dell’Agnese Giovanni is part of Maestri del gusto – A trip to discover the amazing food and wine being made and sold in and around Turin. The project was born in 2002 thanks to the Turin Chamber of Commerce, its Chemical Laboratory (our Partner) and Slow Food.