Member of CRIGPJTA (Consejo Regulador I.G.P. Jijona Y Turron Alicante), Since 1990, Pastry Escoda is giving life to a unique range of typical products of Jijona, such as Polvorones, marzipan, nougat, sugared almonds and chocolates. Excellent sweet flavor, which conferred international prestige to this alicantina population. Handcrafted with the recipes of their grandparents, but with the most advanced techniques in terms of quality control and manufacturing, their production starts with a rigorous selection of the raw materials. A limited production that can satisfy the most demanding customer in terms of formulation and presentation, while maintaining the highest quality.
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Pastelería Escoda, Carrer de Sant Francesc, Xixona, Spain
(0034) 965 613174