The Spanish are known to be mad about chocolate, since they discovered it in the New World 500 years ago. As in centuries past, today the Spanish drink thick hot chocolate for breakfast. Chocolate drinking establishments are called chocolaterias in Spain and serve the sweet, rich beverage, as well as cakes and pastries to accompany it. Despite this tradition, nowadays is possible taste chocolate in very different ways. We guide you through Spain to discover and enjoy the chocolate world in our country.
The Chocolate Way in Spain
The Chocolate Way in Spain pretends to join the culinary heritage related to cocoa and chocolate with innovative experiences that we can find along the country.
Nowadays, the tradition of enjoy chocolate is shown in Spain through several shops specialized in chocolate, ateliers to show how chocolate is made, how innovate traditional preparations, or spaces like Chocolate Museums to learn about the history and the future of this product. Other innovative proposals include sectors as wellness through chocolate spas, with skin treatments, massages, baths, etc.