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3 giorni a Langhe Monferrato Roero

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Weekend 3 days / 2 nights

CHOCOLATE, HAZELNUT, BAROLO AND WHITE TRUFFLE OF ALBA:
weekend to discover the most precious “temptations” of the Langhe, in Piedmont

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1st Day

  • Arrival in the hills of Langhe & Roero in the morning.
  • Visit a historical enterprise of nougat production: Antica Torroneria Piemontese at Gallo Grinzane.
  • Visit to the Castle of Grinzane Cavour and Enoteca Regionale Piemontese Cavour, in a journey through history, great wines and truffles.
  • Free lunch.
  • In the afternoon, visit the showroom of a company specializing in the production of chocolate and other local products, including specialties Tartufo Bianco d’Alba: Tartuflanghe, Piobesi d’Alba.
  • Dinner in a typical restaurant with tasting menu.
    Accommodation at the chosen hotel and overnight.

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2nd Day
  • Breakfast buffet with local produce and cakes made with chocolate and hazelnuts.
  • Departure for Alba, “the city of 100 towers: walk in the historic center of shopping in elegant clothes shops and typical products.
  • Possibility to visit the International Fair of the White Truffle of Alba (from 8 October to 27 November 2016) and at Salotto del Gusto e dei Profumi (dedicated to Hazelnut from October 29 to November 2016; dedicated to Chocolate 5 to 6 November 2016).
  • Free lunch.
  • Transfer to Alta Langa, for an afternoon dedicated to discovering the Piedmont Hazelnut IGP: Authentic Experience “Hazelnut discovery”, from hazelnut to desserts.
  • Afterwards, walk in the historic center of Bossolasco, “Land of the Rose”, and greedy stop at Pasticceria Truffa Giachet for a drink-tasting with delicious chocolate desserts.
  • Dinner in a typical restaurant of Alta Langa, with tasting menus.
    Overnight.image4
3rd Day
  • Breakfast buffet with local produce and cakes made with chocolate and hazelnuts. Check-out.
  • Guided tour of a prestigious winery of Langa del Barolo, with tasting.
  • The tour continues in the direction of Dogliani, a land of wines, craft, antique fairs, festivals and markets. Greedy stop at Pasticceria Dellaferrera, to enjoy the unmissable Doglianesi Rhum and the Dogliani Kisses.
  • Lunch in a typical restaurant with tasting menu.
  • Transfer to Cherasco, city of art and culture, known for snails, the chocolate and the flea markets.
    Greedy stop at the Chocolate Ravera, with tasting of the famous “Baci di Cherasco”.
  • End of the program and departure, preserving the memories of images, smells and tastes of a weekend that you will want to remember!

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booking@thechocolateway.eu

2 giorni a Perugia e Corciano

Perugia-Italy

Tour 2 days / 1 night in Perugia

Perugia and Corciano
Day 1 – as above

Perugia – the excellences  of the artistic handicraft: Laboratory – Glassworks Museum Moretti – Caselli, via Fatebenefratelli www.studiomoretticaselli.it or Laboratory – Handmade Weaving Museum Giuditta Brozzetti, ex-church of S. Francesco delle Donne, via Berardi nn.5-6  www.brozzetti.com

Day 2 – Further Perugia territory

Towards Trasimeno Lake – Ferro di Cavallo: San Manno Etruscan Tomb ( III sec.a.C.)

  • Città della Domenica “Spagnolia” natural park and playground created by Mario Spagnoli, son of Luisa
  • Corciano:
    • Dulcinea Perugia, Area industriale – via P. Togliatti, visit to the medieval village, ANTIQUARIUM .
    • Solomeo – Cucinelli Cashemire Factory
    • Pieve del Vescovo (Castle restored by G. Alessi, between 1560-1570 sec. commissioned by the Bishop of Perugia, Cardinal Fulvio della Corgna) and / or the Villa del Colle del Cardinale (splendid Renaissance residence built by Cardinal Fulvio della Corgna).
  • Return to Perugia

booking@thechocolateway.eu

2 giorni a Langhe Monferrato Roero

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2 days / 1 night in Cuneo

CHOCOLATE and HAZELNUTS IN THE KITCHEN: PASTRY-CHEF FOR A DAY

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1st Day
  • Arrival in the hills of Langhe & Roero in the morning.
  • Visit a historical enterprise of nougat production: Antica Torroneria Piemontese at Gallo Grinzane.
  • Visit to the Castle of Grinzane Cavour and Enoteca Regionale Piemontese Cavour, in a journey through history, great wines and truffles.
  • Lunch in a typical restaurant with tasting menu.
  • Arrival in Alta Langa in the afternoon and accommodation at the chosen hotel.
  • Cooking course “Hands-on”, with preparation of traditional recipes that have one of the principal ingredients, hazelnut and chocolate.
  • Dinner-tasting session with the prepared dishes.Overnight.
2nd Day
  • Breakfast buffet with local produce and cakes made with chocolate and hazelnuts. Check-out.
  • Morning dedicated to discovering the Piedmont Hazelnut IGP: Authentic Experience “Hazelnut discovery”, from hazelnut to desserts.
  • Afterwards, walk in the historic center of Bossolasco, “Land of the Rose”, and greedy stop at Pasticceria Truffa Giachet for a drink-tasting with delicious chocolate desserts.
  • Free lunch.
  • Transfer to Cherasco, city of art and culture, known for snails, the chocolate and the flea markets.
    Greedy stop at the Chocolate Ravera, with tasting of the famous “Baci di Cherasco”.
  • End of the program and departure, preserving the memories of images, smells and tastes of a weekend that you will want to remember!

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booking@thechocolateway.eu

3 giorni a Barcellona

Three days in Barcelona with extension to Sant Sadurní d’Anoia

Day 1: Barcelona -Sant Sadurní d’Anoia-Barcelona
  • AM: Arrival to Barcelona Airport. Meeting and transfer to Sant Sadurní d’Anoia.
  • The town of Sant Sadurní d’Anoia is located in the Alt Penedés region of Catalonia, Spain. The town is situated inland, between Barcelona and Tarragona, but it is still close by the coast of the Mediterranean Sea.
  • AM Visit Simón Coll Chocolate Experience.
  • Simón Coll is an Artisan chocolates and candies factory since 1840 with shop and exhibition space for sightseeing.
  • AM Short visit to the Historic Center
  • Then lunch in the Sant Sadurní
  • PM: Guided tour of the Codorniu, Gramona or other of the several historic wine and cava cellars.  Visit the winery with explanation of Cava production process and including cava tasting.
  • PM: Transfer to Barcelona and overnight in a hotel in Barcelona Historic Centre or surroundings.
Day 2: Barcelona La Ribera quarter and La Rambla
  • AM Visit Museu Xocolata.
  • AM Visit Born Cultural Centre La Ribera quarter.
  • Short walk through La Ribera quarter, seeing some of the buildings dated from late Medieval times. It was a well-to-do quarter during 13th–15th centuries, when it really was by the sea shore. Notable buildings are the Basilica de Santa Maria del Mar and the palaces along Montcada street, including the Picasso Museum.
  • Lunch in Barceloneta
  • PM  Boquería Market
  • PM visit to Escribá: Famous pastry and chocolate shop located in La Rambla with spectacular Modernist/Art Nouveau façade. They make sweets, chocolates and artistic chocolates. Established in 1906.
  • PM: Walk in La Rambla and visit to Granja Viader. “Granja” (Farm) Viader was established in 1870. “Farms” in Barcelona were places where customers could buy and taste fresh milk and milk related products.  One of the most representative breakfasts or afternoon snacks in this places until nowadays is hot chocolate (chocolate a la taza) served with pastries (melindros, ensaimadas, carquiñolis, churros). In Granja Viader we can make a taste of them.
  • PM return to hotel. Overnight in Barcelona
Day 3: Barcelona Passeig de Gràcia and Modernism/Art Noveau
  • Am  Passeig de Gràcia, Casa Ametller I la Pedrera. Meeting at Catalunya Square. Then walk to Passeig de Gràcia.
  • Passeig de Gràcia is one of the major avenues in Barcelona and one of its most important shopping and business areas, containing several of the city’s most celebrated pieces of architecture. Two of them, related with chocolate history in Barcelona will be visited.
  • Lunch in Restaurant with Cuina Catalana Brand.
  • PM Free shopping time.

 

booking@thechocolateway.eu

CIOCCORELAX

Per due persone

6

Offerta speciale ospitalità Cioccolocanda San Marco **(Santuario di Vicoforte)

Una piccola e semplice struttura cioccolatosa Sconsigliata a Snob, Radical-chic e indifferenti al cioccolato!

Offerta valida sino a dicembre 2017

 

Programma:

In camera doppia

Pernottamento in camera doppia” Cioccolatosa “con Fonduta al Cioccolato

  • Cena “Contaminazioni al Cacao” servita all’interno del Museo

 

  • Notte cioccolatosa in camera doppia

In camera verrà servita una gustosa fonduta al cioccolato preferito (latte o fondente) accompagnato da spiedino di frutta fresca o secca

  • Colazione a Buffet

CioccoMassaggio per due

(effettuato da professionista diplomata in cabina CioccoBenessere) non contemporanei

Il massaggio consiste in un trattamento benessere da 50 minuti praticato con soluzione a base di cacao e olio di mandorla naturale con dotazione di costume e accappatoio

Nel pacchetto sono anche incluse le seguenti attività:

Corso di Pasticceria – h 18; Verrà realizzato un tortino fondente al cioccolato che verrà poi consumato a cena. Con conferimento del diploma e della ricetta

Visita al Museo del cioccolato con degustazione del giorno – h 19

Solo il Giovedì e la domenica sera Sarà offerto l’aperitivo in cantina*

Particolari intolleranze alimentari saranno soddisfatte se comunicate per tempo! In particolar modo: Glutine, Latte, Funghi, Pepe, Aglio etc.

I piatti potrebbero subire variazioni senza preavviso, a seconda della stagionalità dei prodotti Orari

Ciok-in disponibile dalle ore 15,30, Ciok-out ore 12, Visita al museo ore 19, Corso di pasticceria ore 18.

Extra Servizi Cioccolatosi

NEWS! Il Bagno nel Cioccolato di Coppia. Un esperienza indimenticabile, bagno di coppia in una vasca di pregiato legno orientale colma con 80 litri di cioccolata calda a 40o° dove, in complicità, potete coccolarvi nel magico profumo del cibo degli Dei e sentirvi per un momento come dolci biscottini. Saranno disponibili set Bagno, indumenti monouso, telo bagno o accappatoio e ciabattine.

Inoltre..

2 momenti indimenticabili dedicati alla scoperta dell’incantevole Mondovì e dell’imponente santuario di Vicoforte…

 

Partenza dall’hotel e visita al Santuario Mariano di Vicoforte la cui maestosa cupola vanta il primato assoluto nel mondo per la sua caratteristica forma ad ellissi e racchiude il più vasto campo pittorico a tema unico: 6032 mq, la storia della salvezza, nella quale viene esaltato il ruolo della Madonna.

1

Partenza dall’hotel e arrivo a Mondovì, città ricca d’arte, storia e cultura, sita su un pittoresco colle circondato dalle valli monregalesi e dall’alta Langa. Nel cinquecento i Savoia trasferiscono qui l’Università di Torino. Nell’ interessante edificio dell’attuale Vescovato, sede della diocesi di antiche origini, Andrea Pozzo nel seicento affrescò la chiesa gesuita della Missione e nel settecento Francesco Gallo realizzò il Duomo di S.Donato e la Misericordia.

2

Possibilità di raggiungere Mondovì Piazza in funicolare.

3

A seguito delle visite, merenda gustosa e “cioccolatosa” in una delle cioccolaterie aderenti al progetto “Cioccolati d’Italia” e visita del laboratorio, con possibilità di osservare la lavorazione del cioccolato *

 

PER OGNI ULTERIORE INFORMAZIONE POTETE CONTATTARE:

Tel +39.0171.318832 – Fax +39.0171.696581

promozione@cn.camcom.ithttp://www.cuneobooking.it

4 giorni a Barcellona

Four days and three nights: Barcelona and extension to Girona and Costa Brava

Day 1: Barcelona –Sant Sadurní d’Anoia-Barcelona
  • AM: Arrival to Barcelona Airport. Meeting and transfer to Sant Sadurní d’Anoia.
  • The town of Sant Sadurní d’Anoia is located in the Alt Penedés region of Catalonia, Spain. The town is situated inland, between Barcelona and Tarragona, but it is still close by the coast of the Mediterranean Sea.
  • AM Visit Simón Coll Chocolate Experience.
  • Simón Coll is an Artisan chocolates and candies factory since 1840 with shop and exhibition space for sightseeing.
  • AM Short visit to the Historic Center
  • Then lunch in the Sant Sadurní
  • PM: Guided tour of the Codorniu, Gramona or other of the several historic wine and cava cellars.  Visit the winery with explanation of Cava production process and including cava tasting.
  • PM: Transfer to Barcelona and overnight in a hotel in Barcelona Historic Centre or surroundings.
Day 2: Barcelona La Ribera quarter and La Rambla
  • AM Visit Museu Xocolata.
  • AM Visit Born Cultural Centre La Ribera quarter.
  • Short walk through La Ribera quarter, seeing some of the buildings dated from late Medieval times. It was a well-to-do quarter during 13th–15th centuries, when it really was by the sea shore. Notable buildings are the Basilica de Santa Maria del Mar and the palaces along Montcada street, including the Picasso Museum.
  • Lunch in Barceloneta
  • PM  Boquería Market
  • PM visit to Escribá: Famous pastry and chocolate shop located in La Rambla with spectacular Modernist/Art Nouveau façade. They make sweets, chocolates and artistic chocolates. Established in 1906.
  • PM: Walk in La Rambla and visit to Granja Viader. “Granja” (Farm) Viader was established in 1870. “Farms” in Barcelona were places where customers could buy and taste fresh milk and milk related products.  One of the most representative breakfasts or afternoon snacks in this places until nowadays is hot chocolate (chocolate a la taza) served with pastries (melindros, ensaimadas, carquiñolis, churros). In Granja Viader we can make a taste of them.
  • PM return to hotel. Overnight in Barcelona
Day 3: Barcelona Passeig de Gràcia and Modernism/Art Noveau
  • Am  Passeig de Gràcia, Casa Ametller I la Pedrera. Meeting at Catalunya Square. Then walk to Passeig de Gràcia.
  • Passeig de Gràcia is one of the major avenues in Barcelona and one of its most important shopping and business areas, containing several of the city’s most celebrated pieces of architecture. Two of them, related with chocolate history in Barcelona will be visited.
  • Lunch in Restaurant with Cuina Catalana Brand.
  • PM Free shopping time.
  • PM Return to hotel. Overnight in Barcelona
Day 4
  • AM Barcelona-Girona-Costa Brava. Meeting at University Square in Barcelona, transfer to Girona.
  • Visit Torras Chocolate Factory: Founded in 1890, Chocolates Torras is one of the oldest chocolate companies in Spain.
  • AM Transfer to Tossa de Mar, Lunch in a “Cuina Tradicional tossenca” Brand restaurant.
  • PM Visit Tossa de Mar
  • Transfer to Barcelona Airport. End of tour
  • Note: We propose offer an extra night in Tossa de Mar to be booked. It will include dinner and sleeping  in Gastronomic Hotel Casa Granados. After breakfast, free day to visit village, shopping or enjoy beach. Then, transfer to Barcelona airport and end of tour.

 

booking@thechocolateway.eu

CIOCCO-EMOZIONI INFINITE

Per 2 persone – 3 giorni, 2 notti

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Offerta speciale ospitalità Cioccolocanda San Marco **(Santuario di Vicoforte)

Una piccola e semplice struttura cioccolatosa Sconsigliata a Snob, Radical-chic e indifferenti al cioccolato!

Offerta valida sino a dicembre 2017

 

Programma:

In camera doppia

Pernottamento in camera doppia” Cioccolatosa “con Fonduta al Cioccolato CioccoBagno per due in Chocolate Bath Room

Cioccomassaggio per due in cabina Cioccobenessere

2 Cena “Contaminazioni al Cacao” servita all’interno del Museo Con menù degustazione differenti per sera 5 portate

Piatti con tartufo e Funghi porcini nelle due sere

Bevande al Calice comprese: Roero Arneis DOC, Dolcetto d’Alba DOC, Barolo DOCG, Moscato d’Asti DOCG o similari

2 Notti cioccolatose in camera doppia

In camera verrà servita una gustosa fonduta al cioccolato preferito (latte o fondente) accompagnato da spiedino di frutta fresca o secca

Colazione a Buffet

CioccoMassaggio per due

(effettuato da professionista diplomata in cabina CioccoBenessere) non contemporanei

Il massaggio consiste in un trattamento benessere da 50 minuti praticato con soluzione a base di cacao e olio di mandorla naturale con dotazione di costume e accappatoio

NEWS! Il Bagno nel Cioccolato di Coppia. Un esperienza indimenticabile, bagno di coppia in una vasca di pregiato legno orientale colma con 80 litri di cioccolata calda a 40o° dove, in complicità, potete coccolarvi nel magico profumo del cibo degli Dei e sentirvi per un momento come dolci biscottini. Saranno disponibili set Bagno, indumenti monouso, telo bagno o accappatoio e ciabattine.

 

Nel pacchetto sono anche incluse le seguenti attività:

  • Corso di Pasticceria – h 18; Verrà realizzato un tortino fondente al cioccolato che verrà poi consumato a cena. Con conferimento del diploma e della ricetta
  • Visita al Museo del cioccolato con degustazione del giorno – h 19
  • Solo il Giovedì e la domenica sera Sarà offerto l’aperitivo in cantina*

 

Particolari intolleranze alimentari saranno soddisfatte se comunicate per tempo!

In particolar modo: Glutine, Latte, Funghi, Pepe, Aglio etc.

I piatti potrebbero subire variazioni senza preavviso, a seconda della stagionalità dei prodotti.

 

Orari

Ciok-in disponibile dalle ore 15,30, Ciok-out ore 12, Visita al museo ore 19, Corso di pasticceria ore 18.

Inoltre..

2 pomeriggi dedicati alla scoperta dell’incantevole Mondovì e dell’imponente santuario di Vicoforte…

 

Partenza dall’hotel e visita al Santuario Mariano di Vicoforte la cui maestosa cupola vanta il primato assoluto nel mondo per la sua caratteristica forma ad ellissi e racchiude il più vasto campo pittorico  a tema unico: 6032 mq, la storia della salvezza, nella quale viene esaltato il ruolo della Madonna.

1

Partenza dall’hotel e arrivo a Mondovì, città ricca d’arte, storia e cultura, sita su un pittoresco colle circondato dalle valli monregalesi e dall’alta Langa. Nel cinquecento i Savoia trasferiscono qui l’Università di Torino. Nell’ interessante edificio dell’attuale Vescovato, sede della diocesi di antiche origini, Andrea Pozzo nel seicento affrescò la chiesa gesuita della Missione e nel settecento Francesco Gallo realizzò il Duomo di S.Donato

2

Possibilità di raggiungere Mondovì Piazza in funicolare.

3

A seguito delle visite, merenda gustosa e “cioccolatosa” in una delle cioccolaterie aderenti al progetto “Cioccolati d’Italia” e visita del laboratorio, con possibilità di osservare la lavorazione del cioccolato *

 

PER OGNI ULTERIORE INFORMAZIONE POTETE CONTATTARE:

Tel +39.0171.318832  – Fax +39.0171.696581

promozione@cn.camcom.it http://www.cuneobooking.it

Un giorno intero a Marsiglia e a Le Castellet

Departure from Marseilles. (Timings are given as an example)

9h – Visit and tasting at the Sao Tomé Emabassy. Drive to Cassis by the sightseeing road of the Gineste. From Cassis drive on the highway to Le Castellet.

11h – Arrival at Le Castellet. Short tour of the village with various tastings buy the chocolate makers, the bakery La femme du boulanger, the cookie shop Péché gourmand, the tearoom la Lézarde.

12h30 – Lunch at the gastronomic restaurant Le Saint Eloi or at the La Cantina restaurant, both of them are perfectly located in the village,

or take back of the car to the Castellet Racetrack (15mn drive) and lunch to the gastromic two Michelin stars restaurant Montecristo, chez Christophe Bacquié, into the hotel “Le Castellet”, in front of the racetrack where the Bol d’Or takes places.

14h30 – Departure back to Marseille by the highway.

15h15 – Arrival at the Old Port of Marseille close to the Mucem corner (Museum of the Civilizations of Europe and the Mediterranean see). Enjoy visiting the area, see the Saint-Laurent 12th century fishermen’s church, the perfectly restaured 17th century fort Saint-Jean, the Villa Méditerranée, a master piece of architecture by Stefano Boeri. Free time inside the National Museum the MUCEM, large metallic building by Rudy Ricciotti. The museum offers permanent and temporary exhibitions.

17h – Teatime at the Môle Passedat, a sumptuous terrace in the heart of the museum.

Take the car back for a panoramic tour of Marseilles (« Notre Dame de la Garde » basilica, “JF. Kennedy” seaside avenue, “Canebière” main street).

20h – Diner at the Intercontinental into the ancient 18th century « Hôtel Dieu », located in the oldest Marseille district, le “Panier”.

booking@thechocolateway.eu

Un giorno a Aix-en-Provence, Arles and Saint-Rémy-de-Provence

Departure from Arles (Timings are given as an example)

9h
Guided tour of the UNESCO world patrimony city center. The amphitheater and the roman heritage, the ancient Saint Trophime cathedral (a master piece of Romanesque facade sculptures) and discovery of the life of Vincent Van Gogh settled here in 1888 and 1889. Stop by the chocolate shop Les délices du Sud and the pastry Leblanc. End of the tour by the Rhône river banks.

11h
From Arles, drive to Saint-Rémy-de-Provence passing by the abbey of Montmajour and also Fontvieille where the windmill of Alphonse Daudet stands.

11h45
Arrival to Saint-Rémy-de-Provence.

Have a walk in the native city of Nostradamus, visit the huge neo-classical church Saint-Martin. This little city, symbol of the provençal lifestyle is perfect for a relaxing walk in the narrow steets of its old center and by the small squares full of fountains, especially when it is the market day (Wednesday and Saturday).

12h45
Lunch in the center to enjoy local specialities made with goat cheese or local vegetables. Provence was called the “French garden” during the middle ages.

14h15
Drive to Chateaurenard. On the road have a stop to the candy shop Lilamand (open at 14h30).

15h
Arrival at Chateaurenard. Visit of the feudal castle, an ancient fortress of the Counts of Provence. The visiting path is leading to a beautiful panorama and a gorgeous garden.

16h15
Teatime at the pastry Hawecker, then drive to Aix-en-Provence by the highway (A7).

17h15
Guided tour of Aix-en-Provence : The Cours Mirabeau where you can taste the special sweet of the city invented by the cooker of the last King of Provence, King René, in 1471 : « les calissons » ; the Mazarin neighborhood with its luxurious palaces and mansion-houses, the Place des Prêcheurs and the approaches to the ancient jail. Stop at the chocolate shop Chocolat de Puyricard.

It is possible to have diner in Aix-en-Provence close to an old fountain or a quiet square shaded by age-old plane trees.

booking@thechocolateway.eu

Mezza giornata a Sanary-sur-Mer, Le Camp du Castellet, Signes e Saint-Cyr-sur-Mer

Departure from Sanary-sur-Mer 
  • 10h – Sanary-sur-Mer, walk on the port where the daily fish market is. Walk up hill the get the best panorama over the little port full of traditional fishermen wooden boats and colorful and quaint houses. Visit the church Saint-Nazaire painted by a contemporary icones master.
  • 11h – Chocolate tasting at Yves Thuries, recognized as « Meilleur ouvrier de France”, (the best craftsman).
  • 11h30 – Appetizer by the Chocolaterie (Chocolate factory), wine or beer tasting.
  • 12h – Drive to Le Camp du Castellet. Lunch at the Auberge du Camp, located in an ancient post house.
  • 14h – Drive to Signes.
  • 14h15 – Stop by Fouque, candy maker for five generations. Nougat tasting.
  • Drive to Saint-Cyr-sur-Mer by the D2 along the wine domain of the Bégude. It can be visited as most of domains under the appellation Bandol. Follow the drive by Ceyreste.
  • 15h15 – Arrival in Saint-Cyr-sur-Mer where is a reproduction of the Statue of Liberty signed by the sculptor Bartholdi. Stop by the cookie shop Biscuiterie du Sud-Est and Chocolat et délices located in the village.
  • 15h45 – Follow the itinerary through the small road of « la Madrague » and « Port d’Alon » (a short hike can lead to the ancient path of custom officers from which you can access a gorgeous sand dune), arrival in Bandol. Stop by the Amandon de Provence, an artisanal chocolate maker.
  • In the evening drive back to Sanary-sur-Mer passing by Bandol.

booking@thechocolateway.eu